Kahlua Cream Sauce

1. 1

   In a cup or small bowl combine water and cornstarch stirring until dissolved.

2. 2

   Set cornstarch mixture aside.

3. 3

   In heavy saucepan stir together heavy cream, sugar and Kahlua.

4. 4

   Cook over medium heat stirring constantly until mixture comes to a boil.

5. 5

   Lower heat and simmer for 1 minute.

6. 6

   Add cornstarch mixture and simmer over low heat for 4 minutes, stirring constantly until thickened.

7. 7

   Remove from heat and whisk for 1 minute.

No additional tips available.