Chocolate Swirl Cheese Cake

Name: Chocolate Swirl Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 graham cracker pie crust; 11 oz. cream cheese; 1/2 c. sugar; 1/4 tsp. vanilla; dash of salt; 2 eggs; 1 1/2 c. chocolate chips; 1/2 c. brown sugar; 1/2 c. half and half; 1 tsp. vanilla; 2 Tbsp. cornstarch

Eats Now Editorial Team · 1172 kcal · Baking & Desserts

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Chocolate Swirl Cheese Cake – a delicious recipe with graham cracker pie crust, cream cheese, sugar, vanilla, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 graham cracker pie crust
11 oz. cream cheese
1/2 c. sugar
1/4 tsp. vanilla
dash of salt
2 eggs
1 1/2 c. chocolate chips
1/2 c. brown sugar
1/2 c. half and half
1 tsp. vanilla
2 Tbsp. cornstarch

1
Preheat oven to 325u00b0.
2
Blend cream cheese and sugar.
3
Add vanilla, salt and eggs.
4
Beat well.
5
Pour half mixture into crust. Drizzle 3/4 cup melted chocolate chips on top.
6
Mix with knife to swirl.
7
Pour over half mixture on top and drizzle remaining chocolate chips and swirl again.
8
Bake 35 minutes.
9
Cool.
10
Chill 3 hours.

1172

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 graham cracker pie crust, 11 oz. cream cheese, 1/2 c. sugar, 1/4 tsp. vanilla, and more.

Yes, Chocolate Swirl Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1172 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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