How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cream Corn?

You need 6 ingredients. The key ingredients include: 1 can corn, 1/2 c. whipping cream, 3 egg whites, unbeaten, 1/2 tsp. salt, and more.

Is Baked Cream Corn suitable as general?

Yes, Baked Cream Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Cream Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cream Corn Recipe

Name: Baked Cream Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can corn; 1/2 c. whipping cream; 3 egg whites, unbeaten; 1/2 tsp. salt; 1/4 tsp. white pepper; 1/2 tsp. parsley (optional)

Baked Cream Corn – a delicious recipe with corn, whipping cream, egg whites, salt, white pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can corn
1/2 c. whipping cream
3 egg whites, unbeaten
1/2 tsp. salt
1/4 tsp. white pepper
1/2 tsp. parsley (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Cream Corn

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