Cream Cheese Pie with Golden Raisins – a delicious recipe with graham cracker crumbs, unsalted butter, cream cheese, sugar, flour, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Lightly butter 10-inch-diameter glass pie dish.
3
Mix crumbs and melted butter in small bowl.
4
Press crumb mixture evenly over bottom and up sides (but not onto rim) of prepared dish.
5
Refrigerate while preparing filling.
6
Blend cream cheese, 1/2 cup sugar and flour in processor until smooth.
7
Add vanilla.
8
Gradually pour in milk and process until smooth, occasionally scraping down sides of bowl.
9
Add eggs; process until blended.
10
Transfer batter to prepared crust.
11
Mix remaining 2 tablespoons sugar with cinnamon in small bowl; sprinkle over filling.
12
Carefully place raisins atop filling (some may sink).
13
Bake pie until set in center, about 1 hour.
14
Transfer to rack and cool 1 hour.
15
Refrigerate uncovered until cold, about 2 hours; cover and chill overnight.
745
kcal
Calories
52
g
Fat
43
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 cups graham cracker crumbs, 6 tablespoons ( 3/4 stick) unsalted butter, melted, 2 8-ounce packages cream cheese, room temperature, 1/2 cup plus 2 tablespoons sugar, and more.
Yes, Cream Cheese Pie with Golden Raisins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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