Cream Cheese Pie With Coconut And Honey – a delicious recipe with eggs, salt, cottage cheese, sugar, honey, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180u00b0C (approximately 350u00b0F).
2
Grease a pie pan or a small rectangular pan with margarine.
3
Set aside.
4
Separate the egg yolks from the egg whites.
5
Whisk the egg whites and a pinch of fine salt to stiff peaks. Set aside.
6
Add the cottage cheese to egg yolks, and beat well with an electric mixer.
7
Add sugar, honey, lemon zest, juice and grated coconut.
8
Beat well until thoroughly combined.
9
Gradually add the egg whites to the cheese mixture and gently fold until combined. Do not beat.
10
Place the batter into the prepared pan. Bake for approximately 25 minutes.
11
Remove from oven and cool.
12
Cut into strips or squares.
13
Serve sprinkled with powdered sugar and a drizzle of honey.
434
kcal
Calories
20
g
Fat
45
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 eggs separated, salt, 13/16 cup cottage cheese, 11/16 cup sugar, and more.
Yes, Cream Cheese Pie With Coconut And Honey falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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