How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe Pie?

You need 8 ingredients. The key ingredients include: 6 egg yolks, 6 Tbsp. flour, 2 c. sugar, 2 1/2 c. cooked cantaloupe, and more.

Is Cantaloupe Pie suitable as baking & desserts?

Yes, Cantaloupe Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cantaloupe Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cantaloupe Pie Recipe

Name: Cantaloupe Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg yolks; 6 Tbsp. flour; 2 c. sugar; 2 1/2 c. cooked cantaloupe; 2 1/2 c. canned milk; 2 tsp. vanilla; 1 stick butter; 2 large baked pie shells

Cantaloupe Pie – a delicious recipe with egg yolks, flour, sugar, cantaloupe, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 egg yolks
6 Tbsp. flour
2 c. sugar
2 1/2 c. cooked cantaloupe
2 1/2 c. canned milk
2 tsp. vanilla
1 stick butter
2 large baked pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1062 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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