Cream Cheese Pie(Frozen)

1. 1

   Spread 3/4 of the crumbs on the bottom of an 8 or 9-inch square pan.

2. 2

   Have cream cheese at room temperature; mix together with egg yolks, sugar and vanilla.

3. 3

   Beat egg whites until stiff. Also whip cream.

4. 4

   Add both to first mixture.

5. 5

   Spread remaining crumbs on top of mixture and freeze 24 hours or more before serving.

6. 6

   I prefer using a glass pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.