Bake this irresistible Cream Cheese Pie Crust at home. Made with butter, cream cheese, flour and sugar. Easy step-by-step instructions included.
This Cream Cheese Pie Crust relies on simple, everyday ingredients such as (125 ml) butter, (225 ml) flour and (5 ml). sugar. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cream Cheese Pie Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026