Chocolate Absinthe Bundt Cake Recipe

Name: Chocolate Absinthe Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 cups sugar; 4 large eggs; 1/2 cup absinthe; 2 cups all-purpose flour; 1 cup unsweetened cocoa; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/8 teaspoon ground anise or fennel seed; 1 cup hot water; 1 teaspoon almond extract; 1 teaspoon vanilla extract

Servings: persons

1 cup butter, softened
2 cups sugar
4 large eggs
1/2 cup absinthe
2 cups all-purpose flour
1 cup unsweetened cocoa
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon ground anise or fennel seed
1 cup hot water
1 teaspoon almond extract
1 teaspoon vanilla extract

1
1.Beat butter at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Add absinthe (if it's not a brand you'd drink, don't use it); beat until blended.
2
2.Combine flour and next 5 ingredients; add to sugar mixture alternately with hot water, beginning and ending with flour mixture. Beat at low speed until blended after each addition; stir in flavorings.
3
3.Pour batter into greased and floured 9-inch bundt cakepan.
4
4.Bake at 300u00b0 for 60 minutes. Cool in pan on a wire rack for 10 minutes. Remove from pan, and cool completely on wire rack.

1216

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups sugar, 4 large eggs, 1/2 cup absinthe, and more.

Yes, Chocolate Absinthe Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Absinthe Bundt Cake

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