How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Corn-Cakes?

You need 4 ingredients. The key ingredients include: 1 can cream-style corn, 1 or 2 drops vanilla, if desired, 1 c. self-rising flour, 1/2 c. sugar.

Is Fried Corn-Cakes suitable as baking & desserts?

Yes, Fried Corn-Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fried Corn-Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Corn-Cakes Recipe

Name: Fried Corn-Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 or 2 drops vanilla, if desired; 1 c. self-rising flour; 1/2 c. sugar

Fried Corn-Cakes – a delicious recipe with cream-style corn, drops vanilla, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can cream-style corn
1 or 2 drops vanilla, if desired
1 c. self-rising flour
1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
752 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Corn-Cakes

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