Bake this irresistible Fried Corn-Cakes at home. Made with cream-style corn, drops vanilla, flour and sugar. Easy step-by-step instructions included.
This Fried Corn-Cakes relies on simple, everyday ingredients such as cream-style corn, self-rising flour and sugar. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fried Corn-Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026