How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pie?

You need 5 ingredients. The key ingredients include: 1 9 inch graham cracker crumb crust or 1 baked pastry shells, 1 (8 ounce) package cream cheese, brick (not lite or no fat), 1 can sweetened condensed milk, 13 cup fresh lemon juice (not reconstituted), and more.

Is Cream Cheese Pie suitable as baking & desserts?

Yes, Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Pie Recipe

Name: Cream Cheese Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 9 inch graham cracker crumb crust or 1 baked pastry shells; 1 (8 ounce) package cream cheese, brick (not lite or no fat); 1 can sweetened condensed milk; 13 cup fresh lemon juice (not reconstituted); 1 teaspoon vanilla extract

Cream Cheese Pie – a delicious recipe with graham cracker crumb crust, cream cheese, condensed milk, lemon juice, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 9 inch graham cracker crumb crust or 1 baked pastry shells
1 (8 ounce) package cream cheese, brick (not lite or no fat)
1 can sweetened condensed milk
13 cup fresh lemon juice (not reconstituted)
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Cheese Pie

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