How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pie?

You need 9 ingredients. The key ingredients include: 12 ounces, weight Softened Cream Cheese, 2 whole Eggs, 3/4 cups Sugar, 2 teaspoons Vanilla, and more.

Is Cream Cheese Pie suitable as baking & desserts?

Yes, Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pie Recipe

Name: Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Softened Cream Cheese; 2 whole Eggs; 3/4 cups Sugar; 2 teaspoons Vanilla; 1/2 teaspoons Lemon Juice; 1 package Graham Cracker Crust; 1 cup Sour Cream; 3-1/2 Tablespoons Sugar; 1 teaspoon Vanilla

Cream Cheese Pie – a delicious recipe with Cream Cheese, Eggs, Sugar, Vanilla, Lemon Juice, Graham Cracker Crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 ounces, weight Softened Cream Cheese
2 whole Eggs
3/4 cups Sugar
2 teaspoons Vanilla
1/2 teaspoons Lemon Juice
1 package Graham Cracker Crust
1 cup Sour Cream
3-1/2 Tablespoons Sugar
1 teaspoon Vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1006 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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