How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese-Pecan Pie?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, softened, 1/3 c. sugar, 1/4 c. sugar, 4 eggs, and more.

Is Cream Cheese-Pecan Pie suitable as baking & desserts?

Yes, Cream Cheese-Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese-Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese-Pecan Pie Recipe

Name: Cream Cheese-Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese, softened; 1/3 c. sugar; 1/4 c. sugar; 4 eggs; 2 tsp. butter flavoring or vanilla; 1/4 tsp. salt; 1 1/4 c. chopped pecans; 1 c. light syrup; 1 unbaked pie shell (9 1/2-inch best size)

Cream Cheese-Pecan Pie – a delicious recipe with cream cheese, sugar, sugar, eggs, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) cream cheese, softened
1/3 c. sugar
1/4 c. sugar
4 eggs
2 tsp. butter flavoring or vanilla
1/4 tsp. salt
1 1/4 c. chopped pecans
1 c. light syrup
1 unbaked pie shell (9 1/2-inch best size)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
889 kcal
Category
Baking & Desserts

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Cream Cheese-Pecan Pie

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