How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pecan Pie?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 4 eggs, 1/3 c. sugar, 1 tsp. vanilla, and more.

Is Cream Cheese Pecan Pie suitable as baking & desserts?

Yes, Cream Cheese Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pecan Pie Recipe

Name: Cream Cheese Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 4 eggs; 1/3 c. sugar; 1 tsp. vanilla; 1 1/4 c. light corn syrup; 1/4 tsp. salt; 1 unbaked 10-inch pastry shell

Cream Cheese Pecan Pie – a delicious recipe with cream cheese, eggs, sugar, vanilla, light corn syrup, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) pkg. cream cheese
4 eggs
1/3 c. sugar
1 tsp. vanilla
1 1/4 c. light corn syrup
1/4 tsp. salt
1 unbaked 10-inch pastry shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Baking & Desserts

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Cream Cheese Pecan Pie

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