Bread Pudding – a delicious recipe with sugar, eggs, cinnamon, salt, vanilla, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Reserve 1 tablespoon sugar.
2
Combine remaining sugar with eggs, salt, cinnamon and vanilla in large bowl.
3
Beat in milk gradually until all is well combined.
4
Brush bottom and sides of 11 3/4 x 7 1/2 x 1 3/4-inch baking dish with melted butter. Reserve 1 tablespoon of the raisins.
5
Sprinkle remaining raisins over bottom of baking dish.
6
Pour milk mixture over raisins.
7
Cut bread slices (crusts removed) in half diagonally.
8
Spread with butter.
9
Arrange on top of milk mixture, each slice slightly overlapping.
10
Sprinkle with rest of sugar and raisins.
11
Set dish in larger pan; pour boiling water into larger pan halfway up sides of baking dish.
12
Bake at 325u00b0 for 1 hour, or until knife put in 1 inch from side of dish comes out clean.
13
Let stand 15 minutes. Good with cream and/or strawberry preserves.
511
kcal
Calories
25
g
Fat
56
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 c. sugar, 3 eggs, 1/2 tsp. cinnamon, 1/8 tsp. salt, and more.
Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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