How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pecan Pie?

You need 8 ingredients. The key ingredients include: 8 oz. pkg. cream cheese, sugar, unbaked 10-inch pastry shell, 1 c. light corn syrup, and more.

Is Cream Cheese Pecan Pie suitable as baking & desserts?

Yes, Cream Cheese Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pecan Pie Recipe

Name: Cream Cheese Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. cream cheese; sugar; unbaked 10-inch pastry shell; 1 c. light corn syrup; 4 eggs; vanilla; 1 1/4 c. coarsely chopped pecans; 1/4 tsp. salt

Cream Cheese Pecan Pie – a delicious recipe with cream cheese, sugar, pastry shell, light corn syrup, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. pkg. cream cheese
sugar
unbaked 10-inch pastry shell
1 c. light corn syrup
4 eggs
vanilla
1 1/4 c. coarsely chopped pecans
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
907 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Deep Dark Chocolate Cheesecake
Low-Fat Butterscotch Oatmeal Pecan Cookies
Crisp Pork Medallions With Creamy Caper Sauce
Ww 1 Point - Sponge Cake

Cream Cheese Pecan Pie

How did you like this recipe?

Frequently Asked Questions