Cream Cheese Pecan Pie – a delicious recipe with cream cheese, eggs, light brown sugar, maple, shell, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In the large bowl of an electric mixer, at medium speed, beat together until smooth the cream cheese, 1 egg, 1/3 cup light brown sugar and 1 teaspoon maple flavoring.
2
Spread over the bottom of the pastry shell.
3
Sprinkle with the pecans.
4
In the clean large bowl of the mixer, at medium speed, beat the remaining 3 eggs until frothy.
5
Add the corn syrup, 1/4 cup light brown sugar, salt and 1 teaspoon maple flavoring; beat until blended.
6
Gently pour the mixture over the pecans.
7
Bake in a preheated 375u00b0 oven until a knife inserted halfway between the center and edge comes out clean, 40 minutes.
8
Place on wire rack to cool before cutting. Makes 10 servings.
907
kcal
Calories
84
g
Fat
25
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 oz. pkg. cream cheese, 4 eggs, light brown sugar, maple flavoring, and more.
Yes, Cream Cheese Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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