How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Peach Cake?

You need 13 ingredients. The key ingredients include: 1/2 cup milk, 3/4 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Is Cream Cheese Peach Cake suitable as baking & desserts?

Yes, Cream Cheese Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Peach Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Peach Cake Recipe

Name: Cream Cheese Peach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 3/4 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 (3 1/2 ounce) package vanilla pudding mix (not instant); 1 egg; 3 tablespoons butter, softened; 1 (20 ounce) can peaches (sliced variety); 8 ounces cream cheese, softened; 1/2 cup sugar; 3 tablespoons syrup, from peaches; 1 tablespoon sugar; 1/2 teaspoon cinnamon

Cream Cheese Peach Cake

Eats Now Editorial Team · 592 kcal · Baking & Desserts

Cream Cheese Peach Cake – a delicious recipe with milk, all-purpose flour, baking powder, salt, vanilla pudding, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cream Cheese Peach Cake

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