Apple Dumplings With Cinnamon Syrup – a delicious recipe with flour, salt, shortening, water, FILLING, apples. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix flour and salt. Cut in shortening until mixture is crumbly. Add enough water to make dough. Divide dough into 6 equal parts. Keep covered while making filling.
2
Peel and slice apples. Sprinkle with cinnamon and sugar. Set aside.
3
Put syrup ingredients in medium saucepan. Boil for 3 minutes.
4
Roll each pastry piece into a circle. Place apples in center of each circle. Wet edges of pastry and bring up edges around the apples. Pinch to seal.
5
Place dumplings in a 9x12 baking dish. Pour syrup over the top of dumplings.
6
Bake at 425u00b0 about 5 minutes or until crust just starts to brown. Reduce temperature to 350u00b0 and bake 30 minutes or until crust is golden brown.
787
kcal
Calories
12
g
Fat
162
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: PASTRY, 3 cups flour, 1 1/2 teaspoons salt, 1 cup shortening, and more.
Yes, Apple Dumplings With Cinnamon Syrup falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
