Cream Cheese 'n Chile Enchiladas

1. 1

   Preheat oven to 350.

2. 2

   Salt and pepper the chicken and place in oil.

3. 3

   Cook until no longer pink.

4. 4

   Place chicken on plate.

5. 5

   Reduce heat and add the can of chiles, and add cream cheese.

6. 6

   Cook until cream cheese is smooth.

7. 7

   Spoon mixture into tortillas and place seam side down in 13x9 pan.

8. 8

   Pour enchilada sauce on top.

9. 9

   Sprinkle cheese on top of enchiladas and bake until cheese has melted.

No additional tips available.