Cream-Cheese Mushroom Rolls

1. 1

   Chop onion finely and lightly brown in butter.

2. 2

   Chop mushrooms and add to onion; saute.

3. 3

   Remove from heat and add remaining ingredients.

4. 4

   Trim crusts from bread and roll each slice with rolling pin to flatten.

5. 5

   Spread mushroom mixture onto each slice and roll up.

6. 6

   Place, open edge, down to hold roll.

7. 7

   Before heating, spread rolls with soft butter.

8. 8

   Bake 10 to 15 minutes in 350u00b0 oven.

9. 9

   (Can freeze, but thaw before heating.)

* Per serving · 4 servings · Values may vary.

No additional tips available.