Cream Cheese Muffins

1. 1

   Preheat oven to 350 F. Line 10 muffin cups with silicone liners, or use silicone muffin pans.

2. 2

   Mix granulated sugar and cinnamon in a small bowl and set aside.

3. 3

   Put butter in a microwave safe dish and heat it in the microwave for 30 seconds or until melted. Then add brown sugar to melted butter, stir until combined.

4. 4

   Cut the cream cheese into 20 small cubes. Open the tubes of biscuit dough and separate the biscuits on a work surface. Press one section of biscuit dough out with your fingers to flatten a little bit. Sprinkle with 1 teaspoon of cinnamon sugar. Place a cube of cream cheese in the center of the biscuit and wrap the dough around the cream cheese, to form a ball. Repeat with the remaining biscuits and filling.

5. 5

   Place two biscuit balls in each muffin cup, top each with some of the remaining melted butter and brown sugar mixture and 1 more teaspoon of the cinnamon sugar.

6. 6

   Bake for 15 minutes. Remove pans from the oven and set on a rack. Allow to cool 5 minutes before removing muffins from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.