Basic Fudgy Brownies

1. 1

   Preheat the oven to 350u00b0 F. Lightly grease a 9 x 9-inch pan and line it with parchment paper, leaving at least 1 inch of overhang on the sides.

2. 2

   In a medium heat safe bowl, combine the butter, oil, and chocolate. Place over a small pot of simmering water and heat, stirring occasionally, until the mixture is fully melted and combined. Let cool slightly.

3. 3

   Add the sugars to the chocolate mixture and beat well to combine. Add the eggs gradually, mixing fully to incorporate before adding the next addition. Beat in the vanilla.

4. 4

   Add the flour and salt and mix to combine; beat well to ensure there are no flour pockets, but do not overmix.

5. 5

   Pour the batter into the prepared pan and bake until moist, clumpy crumbs appear when you insert a toothpick into the center of the brownies, 20 to 25 minutes. Cool completely before slicing.

No additional tips available.