Cream Cheese Muffin Puffs

1. 1

   Heat oven to 375u00b0.

2. 2

   Melt margarine in a bowl.

3. 3

   Cut cream cheese into 10 cubes.

4. 4

   In a second small bowl, combine sugar, cinnamon and extract.

5. 5

   Dip cheese cube in sugar mixture, then place in the center of a biscuit.

6. 6

   Fold dough over cheese, pinching to seal.

7. 7

   Roll dough into ball, dip the doughball into margarine and then the sugar mixture again.

8. 8

   Place seam side down in an ungreased muffin tin.

9. 9

   Repeat with the remaining 9 biscuits and cheese cubes.

10. 10

    Bake for 12-18 minutes at 375u00b0 or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.