Cream Cheese Mocha Cake Recipe

Name: Cream Cheese Mocha Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup hot strong black coffee; ⅓ cup cocoa; ½ cup butter or ½ cup margarine; 1 cup packed brown sugar; 1 cup granulated sugar; 3 egg yolks; 1 teaspoon baking soda; ½ cup sour cream; 2 cups all-purpose flour; 3 egg whites, beaten stiffly; 6 ounces cream cheese; 4 tablespoons butter; 1 teaspoon vanilla; 3 ½ cups powdered sugar

Servings: persons

½ cup hot strong black coffee
⅓ cup cocoa
½ cup butter or ½ cup margarine
1 cup packed brown sugar
1 cup granulated sugar
3 egg yolks
1 teaspoon baking soda
½ cup sour cream
2 cups all-purpose flour
3 egg whites, beaten stiffly
6 ounces cream cheese
4 tablespoons butter
1 teaspoon vanilla
3 ½ cups powdered sugar

1
Preheat oven to 350F.
2
Generously grease and flour two 9-inch cake pans.
3
Gradually add coffee to cocoa, stirring constantly;let stand until cool.
4
Cream the butter and sugars until light and fluffy.
5
Add egg yolks; beat until batter is thick.
6
Add coffee and cocoa mixture.
7
Dissolve baking soda in sour cream.
8
Add alternately to sugar mixture with flour, beating well with each addition.
9
Fold in egg whites.
10
Pour batter into 2 prepared cake pans.
11
( I used 8-inch ones).Bake 35- to 40 minutes, or until done.
12
Remove from pans and cool.
13
Directions for icing: Beat cream cheese, butter, and vanilla until smooth.
14
Gradually add sugar; beat until fluffy.

1769

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup hot strong black coffee, ⅓ cup cocoa, ½ cup butter or ½ cup margarine, 1 cup packed brown sugar, and more.

Yes, Cream Cheese Mocha Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Mocha Cake

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