How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cake (Icing)?

You need 3 ingredients. The key ingredients include: 8 large bananas, mashed, 1 1/2 c. sugar, 2 Tbsp. lemon juice (pour over bananas).

Is Banana Cake (Icing) suitable as baking & desserts?

Yes, Banana Cake (Icing) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cake (Icing)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake (Icing) Recipe

Name: Banana Cake (Icing)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large bananas, mashed; 1 1/2 c. sugar; 2 Tbsp. lemon juice (pour over bananas)

Banana Cake (Icing) – a delicious recipe with bananas, sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 large bananas, mashed
1 1/2 c. sugar
2 Tbsp. lemon juice (pour over bananas)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Cake (Icing)

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