Au Gratin Potatoes

Name: Au Gratin Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can sliced potatoes (liquid reserved); 1 c. milk; 4 Tbsp. butter; 3/4 tsp. salt; 1/4 tsp. pepper; 2 1/4 c. instant mashed potato flakes; 1/2 pt. dairy sour cream; 8 oz. grated sharp cheese; 4 Tbsp. dry minced onion or 1/2 chopped fresh onion; 1/2 c. butter; 1 c. grated American cheese

Eats Now Editorial Team · 975 kcal · General

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Au Gratin Potatoes – a delicious recipe with potatoes, milk, butter, salt, pepper, instant mashed potato. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (1 lb.) can sliced potatoes (liquid reserved)
1 c. milk
4 Tbsp. butter
3/4 tsp. salt
1/4 tsp. pepper
2 1/4 c. instant mashed potato flakes
1/2 pt. dairy sour cream
8 oz. grated sharp cheese
4 Tbsp. dry minced onion or 1/2 chopped fresh onion
1/2 c. butter
1 c. grated American cheese

1
Drain potatoes.
2
Reserve liquid and add enough water to make 2 cups.
3
Pour into 2-quart saucepan.
4
Add milk, 4 tablespoons butter, salt and pepper.
5
Bring to a boil.
6
Remove from heat at once and immediately stir in mashed potato flakes.
7
Stir in sour cream, sharp cheese and onion.

975

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1 lb.) can sliced potatoes (liquid reserved), 1 c. milk, 4 Tbsp. butter, 3/4 tsp. salt, and more.

Yes, Au Gratin Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
975 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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