Cream Cheese Mints

1. 1

   Combine cream cheese and butter in a heavy bottomed saucepan. Stir over low heat until cheese is soft and butter is melted and the mixture is thoroughly blended.

2. 2

   Add the powdered sugar and stir until well combined.

3. 3

   Add food coloring and extract.

4. 4

   Roll into one-inch balls.

5. 5

   Place on a sheet of wax paper.

6. 6

   Press with a fork to form a design on top.

7. 7

   Let stand, uncovered, about 4 hours (until firm and outside is dry but inside is creamy).

No additional tips available.