Cream Cheese Mints

1. 1

   In a large bowl, with electric mixer, beat together the cream cheese and peppermint extract.

2. 2

   Add powdered sugar gradually and beat until smooth, kneading the last of the powdered sugar in with hands.

3. 3

   Form mixture into balls the size of a cherry and roll in colored sugar, if desired.

4. 4

   You can also color mint mixture. After making balls, flatten with a fork or press into molds.

5. 5

   Let dry overnight on waxed paper.

6. 6

   Makes 3 dozen one-inch mints.

No additional tips available.