Cream Cheese Mints

1. 1

   Mix

2. 2

   cream cheese and peppermint.

3. 3

   Gradually add sugar. Knead until no longer sticky.

4. 4

   Divide into 4 portions.

5. 5

   Knead in

6. 6

   food colors

7. 7

   of your choice and other flavors if desired. Shape

8. 8

   into 3/4-inch

9. 9

   balls and roll in sugar.

10. 10

    Flatten balls with a fork or put into special pans.

11. 11

    Let dry at room temperature.

12. 12

    Store loosely covered in the refrigerator.

13. 13

    Makes 6 to 7 dozen.

No nutritional information available.

No additional tips available.