Cream Cheese Mashed Potatoes

1. 1

   Peel potatoes; cut into 1-inch cubes. Cook in boiling water to cover 15 to 20 minutes or until tender; drain and place in a large mixing bowl. Add cream cheese, sour cream, margarine, milk, onion salt, pepper and salt.

2. 2

   Beat at medium speed with mixer until smooth and fluffy. (Do not overbeat.) Spoon into a lightly greased 13 x 9-inch or 3-quart baking dish. Bake, covered, at 325u00b0 for 50 minutes or until thoroughly heated; garnish, if desired. Makes 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.