Chocolate Tiramisu Cups

1. 1

   Microwave chocolate and butter in microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min.

2. 2

   Stir until chocolate is completely melted and mixture is well blended.

3. 3

   Spoon into 12 foil cup-lined muffin cups; brush chocolate onto bottom and halfway up side of each cup.

4. 4

   Place 1 wafer in each cup.

5. 5

   Refrigerate until ready to use.

6. 6

   Dissolve coffee in hot water.

7. 7

   Whisk cream cheese and sugar in medium bowl until blended.

8. 8

   Gradually whisk in coffee mixture.

9. 9

   Stir in COOL WHIP.

10. 10

    Spoon half the cream cheese mixture into prepared cups; top with remaining wafers and cream cheese mixture.

11. 11

    Refrigerate 4 hours or until firm.

12. 12

    Remove liners; top with strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.