Cream Cheese Lemon Pound Cake Recipe

Name: Cream Cheese Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 stick Softened butter(1 and 1/2 cup); 8 oz cream cheese, softened; 6 large eggs; 2 tbsp lemon juice; 1 1/4 tsp lemon extract; 3 cup granulated sugar; 3 cup all-purpose flour; 1 tbsp vanilla extract; 1 1/2 tbsp milk; 1 tbsp lemon juice; 1 1/2 cup powdered sugar; 1 tsp lemon extract

Servings: persons

3 stick Softened butter(1 and 1/2 cup)
8 oz cream cheese, softened
6 large eggs
2 tbsp lemon juice
1 1/4 tsp lemon extract
3 cup granulated sugar
3 cup all-purpose flour
1 tbsp vanilla extract
1 1/2 tbsp milk
1 tbsp lemon juice
1 1/2 cup powdered sugar
1 tsp lemon extract

1
Preheat your oven to 325.
2
Grease & flour bundt pan with shortening or butter.
3
Place to the side.
4
Allow butter, cream cheese, and eggs to come to room temperature.
5
**Cream together butter, cream cheese, and sugar till smooth and fluffy**
6
Add in eggs one at a time.
7
Add in lemon juice and extract.
8
Mix in Flour and vanilla extract just until combined.
9
DO NOT OVERMIX!
10
!
11
Pour into prepared bundt pan.
12
Bake for 1 hour and 30 minutes, or until toothpick comes out clean.
13
*Ovens vary*
14
For Glaze: whisk together powdered sugar, lemon juice, extract, and milk.
15
Allow cake to cool, then drizzle glaze over cake...

2117

kcal

Calories

104

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 stick Softened butter(1 and 1/2 cup), 8 oz cream cheese, softened, 6 large eggs, 2 tbsp lemon juice, and more.

Yes, Cream Cheese Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Lemon Pound Cake

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