How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Lemon Pound Cake?

You need 8 ingredients. The key ingredients include: 3 c. sugar, 3 c. sifted cake flour, 6 eggs, 2 sticks margarine, and more.

Is Cream Cheese Lemon Pound Cake suitable as baking & desserts?

Yes, Cream Cheese Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Lemon Pound Cake Recipe

Name: Cream Cheese Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 3 c. sifted cake flour; 6 eggs; 2 sticks margarine; 1 stick lightly salted butter; 1 (8 oz.) pkg. cream cheese; 1/2 tsp. lemon extract; 1/2 tsp. vanilla extract

Cream Cheese Lemon Pound Cake – a delicious recipe with sugar, cake flour, eggs, margarine, butter, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
3 c. sifted cake flour
6 eggs
2 sticks margarine
1 stick lightly salted butter
1 (8 oz.) pkg. cream cheese
1/2 tsp. lemon extract
1/2 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1856 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pecan Pies
Raspberry Pie
Easy Pineapple Cream Pie
Carrot Cake Supreme

Cream Cheese Lemon Pound Cake

How did you like this recipe?

Frequently Asked Questions