Cream Cheese Iced Red Velvet “Waffle Rolls” Recipe

Name: Cream Cheese Iced Red Velvet “Waffle Rolls”
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Red Velvet Waffle Rolls; 2 1/2 cups all-purpose flour; 1/4 cup granulated sugar; 1/2 tablespoon cocoa powder; 1 packet Fleischmann's RapidRise Yeast; 1/2 teaspoon kosher salt; 1/2 cup milk; 1/4 cup water; 3 tablespoons unsalted butter, cubed; 1 large egg; 1/2 tablespoon red food coloring; Cream Cheese Icing; 3 ounces cream cheese, softened; 2 tablespoons butter OR margarine, softened; 2 1/2 cups powdered sugar; 1 teaspoon Spice Islands Pure Vanilla Extract; 1 to 2 tablespoons milk

Servings: persons

Red Velvet Waffle Rolls
2 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/2 tablespoon cocoa powder
1 packet Fleischmann's RapidRise Yeast
1/2 teaspoon kosher salt
1/2 cup milk
1/4 cup water
3 tablespoons unsalted butter, cubed
1 large egg
1/2 tablespoon red food coloring
Cream Cheese Icing
3 ounces cream cheese, softened
2 tablespoons butter OR margarine, softened
2 1/2 cups powdered sugar
1 teaspoon Spice Islands Pure Vanilla Extract
1 to 2 tablespoons milk

1
Preheat waffle iron to 350 degrees F. Combine flour, sugar, cocoa, dry yeast and salt in a large mixer bowl and stir until blended. Place milk, water and butter in a microwave-safe bowl. Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120u00b0 to 130u00b0F. Butter won't melt completely). Add to flour mixture with red food coloring and egg. Mix for 2 minutes at medium speed of stand mixer with dough hook attached, scraping bowl occasionally. Dough will form into a ball. Continue mixing for 5 minutes on medium speed.
2
Transfer dough to a lightly floured countertop and press out to 1/2 inch thick rectangle, about 9x13 inches. Cut into 8 equal parts and press each part into a round. Place each dough round into waffle maker and cook for 1 minute, until cooked through. Remove and continue with remaining dough rounds. Place onto serving plate.
3
Combine all frosting ingredients (start with 1 tablespoon milk and add more if needed) in a large bowl and beat until creamy. Drizzle over waffle rolls to serve.

887

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Red Velvet Waffle Rolls, 2 1/2 cups all-purpose flour, 1/4 cup granulated sugar, 1/2 tablespoon cocoa powder, and more.

Yes, Cream Cheese Iced Red Velvet “Waffle Rolls” falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Iced Red Velvet “Waffle Rolls”

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