Pecan-Caramel Crusted Sweet Potatoes

1. 1

   Preheat oven to 350 degrees.

2. 2

   Peel, and cut sweet potatoes into 1 inch cubes, boil for approx 7-8 minutes & drain.

3. 3

   Mash potatoes and combine with the 1/4 cup butter, coconut, milk and eggs.

4. 4

   Spread in a 9x9 baking dish.

5. 5

   In a small bowl combine brown sugar, pecans, flour and melted butter.

6. 6

   Smear over the sweet potato mixture.

7. 7

   Bake 20-30 minutes.

8. 8

   This can all be made and prepared the day before.

* Per serving · 4 servings · Values may vary.

No additional tips available.