Cream Cheese Grandma'S Cake

1. 1

   In a large bowl mix soften butter or margarine, beat well.

2. 2

   Add sugar and continue mixing until well blend. Add cream cheese, mix until all these ingredients become a pancake like batter.

3. 3

   Add 3 eggs, 1 at the time and 1 cup flour, salt, baking powder and baking soda. Mix. Add the other 3 eggs and flour. Mix well but don't over do it.

4. 4

   Buttered and floured a cake pan with hole in the middle or your favorite cake pan. Pour the mixture in the pan and bake for around 50 minutes. Cake is done when a thin knife is inserted in the middle and comes out clean.

5. 5

   Once cake is cool, frost the cake with either cream cheese icing or whipped cream for a less calories choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.