Dolly Cake Recipe

Name: Dolly Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup boiling water; 2 tsp. KNOX Unflavored Gelatine; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1/2 cup sugar; 1 tsp. vanilla; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 1 pkg. (3 oz.) ladyfingers, split; doll pick; few drops red food coloring; 2 Tbsp. red or pink sprinkles; assorted candies

Servings: persons

1/4 cup boiling water
2 tsp. KNOX Unflavored Gelatine
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (3 oz.) ladyfingers, split
doll pick
few drops red food coloring
2 Tbsp. red or pink sprinkles
assorted candies

1
Stir boiling water into dry gelatine until completely dissolved; set aside.
2
Beat cream cheese in large bowl with electric mixer on medium speed until creamy.
3
Gradually add gelatine mixture, beating on low speed until well blended.
4
Add sugar and vanilla; beat 2 min.
5
Gently stir in 1-1/2 cups of the whipped topping.
6
Spoon one third of the cream cheese mixture into plastic wrap-lined 1-1/2-qt.
7
bowl.
8
Stand one half of the ladyfingers, cut-sides in, around side of bowl.
9
Spoon remaining cream cheese mixture into bowl.
10
Arrange remaining ladyfingers, cut-sides down, evenly over cream cheese mixture.
11
Refrigerate 1 hour or until set.
12
Unmold onto serving plate; remove and discard plastic wrap.
13
Insert doll pick in top of cake.
14
Tint remaining whipped topping with food coloring; spread over gelatine mold to resemble doll's dress.
15
Decorate with sprinkles and assorted candies.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup boiling water, 2 tsp. KNOX Unflavored Gelatine, 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, 1/2 cup sugar, and more.

Yes, Dolly Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dolly Cake

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