Cream Cheese Glaze

1. 1

   In the bowl of an electric mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed until light and fluffy, 4 to 5 minutes, scraping down the sides of the bowl as needed.

2. 2

   Add the sugar, and beat until combined, about 1 minute.

3. 3

   Add the salt, lemon juice, and milk; mix on low speed until smooth.

4. 4

   If the glaze is too thick to drizzle, add more milk, 1 tablespoon at a time.

* Per serving · 4 servings · Values may vary.

No additional tips available.