Cracker Jacks

1. 1

   Mix brown sugar, white Karo and oleo.

2. 2

   Bring to a boil.

3. 3

   Boil for 5 minutes.

4. 4

   Remove from heat and add soda, salt and butter flavoring.

5. 5

   Pour over the popped corn and mix well.

6. 6

   Spread on a greased cookie sheet.

7. 7

   Bake for 1 hour at 200u00b0, stirring every 15 minutes.

8. 8

   Cool and break into pieces.

No additional tips available.