How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Fudge?

You need 8 ingredients. The key ingredients include: 2 (3 ounce) packages cream cheese, softened, 2 tablespoons cream or 2 tablespoons milk, 4 cups confectioners' sugar, 4 ounces unsweetened chocolate squares, melted, and more.

Is Cream Cheese Fudge suitable as baking & desserts?

Yes, Cream Cheese Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Fudge Recipe

Name: Cream Cheese Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) packages cream cheese, softened; 2 tablespoons cream or 2 tablespoons milk; 4 cups confectioners' sugar; 4 ounces unsweetened chocolate squares, melted; 1 teaspoon vanilla extract; 1 teaspoon rum or 1/2 teaspoon almond extract; 1 dash salt; 1 1/2 cups chopped pecans (optional)

Cream Cheese Fudge – a delicious recipe with cream cheese, cream, sugar, chocolate squares, vanilla, rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (3 ounce) packages cream cheese, softened
2 tablespoons cream or 2 tablespoons milk
4 cups confectioners' sugar
4 ounces unsweetened chocolate squares, melted
1 teaspoon vanilla extract
1 teaspoon rum or 1/2 teaspoon almond extract
1 dash salt
1 1/2 cups chopped pecans (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1419 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Honey Muffins
Pumpkin Pecan Rum Cake
Hot Milk Sponge Cake
Bahamian Key Lime Pie

Cream Cheese Fudge

How did you like this recipe?

Frequently Asked Questions