How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Frosting I?

You need 5 ingredients. The key ingredients include: 6 tablespoons cream cheese, 1/3 cup butter, softened, 1 3/4 cups confectioners' sugar, 1 tablespoon cream, and more.

Is Cream Cheese Frosting I suitable as general?

Yes, Cream Cheese Frosting I falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Frosting I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Frosting I Recipe

Name: Cream Cheese Frosting I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons cream cheese; 1/3 cup butter, softened; 1 3/4 cups confectioners' sugar; 1 tablespoon cream; 1 teaspoon vanilla extract

Cream Cheese Frosting I – a delicious recipe with cream cheese, butter, sugar, cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 tablespoons cream cheese
1/3 cup butter, softened
1 3/4 cups confectioners' sugar
1 tablespoon cream
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
General

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Cream Cheese Frosting I

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