How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Butter?

You need 6 ingredients. The key ingredients include: 1/4 cup pitted oil-cured olives, 1/2 cup unsalted butter, room temperature, 1 1/2 teaspoons capers, 1/2 teaspoon grated lemon zest, and more.

Is Olive Butter suitable as general?

Yes, Olive Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Butter Recipe

Name: Olive Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pitted oil-cured olives; 1/2 cup unsalted butter, room temperature; 1 1/2 teaspoons capers; 1/2 teaspoon grated lemon zest; 1/2 teaspoon anchovy paste; salt & freshly ground black pepper

Olive Butter – a delicious recipe with olives, unsalted butter, capers, lemon zest, anchovy paste, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup pitted oil-cured olives
1/2 cup unsalted butter, room temperature
1 1/2 teaspoons capers
1/2 teaspoon grated lemon zest
1/2 teaspoon anchovy paste
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
General

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