How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Frosting?

You need 6 ingredients. The key ingredients include: 1/2 cup/113 grams unsalted butter (1 stick), at room temperature, 1 pound/454 grams cream cheese, at room temperature, 1/2 teaspoon/3 grams salt, 1 1/2 teaspoons/7 milliliters vanilla extract, and more.

Is Cream Cheese Frosting suitable as general?

Yes, Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Frosting Recipe

Name: Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup/113 grams unsalted butter (1 stick), at room temperature; 1 pound/454 grams cream cheese, at room temperature; 1/2 teaspoon/3 grams salt; 1 1/2 teaspoons/7 milliliters vanilla extract; 6 cups/720 grams powdered sugar; 2 tablespoons/30 milliliters milk or cream, if needed

Cream Cheese Frosting – a delicious recipe with unsalted butter, cream cheese, salt, vanilla extract, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup/113 grams unsalted butter (1 stick), at room temperature
1 pound/454 grams cream cheese, at room temperature
1/2 teaspoon/3 grams salt
1 1/2 teaspoons/7 milliliters vanilla extract
6 cups/720 grams powdered sugar
2 tablespoons/30 milliliters milk or cream, if needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1036 kcal
Category
General

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Cream Cheese Frosting

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