Southern Yams And Pineapple

Name: Southern Yams And Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can pineapple; 1 Tbsp. cornstarch; 1/4 tsp. salt; 3 Tbsp. vinegar; 2 to 4 lb. yams, cooked and sliced in half; 2 green onions, sliced thin; 1/2 c. sliced celery; 1/4 c. chopped green pepper; 1 Tbsp. oil; 1/2 to 1 c. pineapple juice (from pineapple)

Eats Now Editorial Team · 98 kcal · General

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Southern Yams And Pineapple – a delicious recipe with pineapple, cornstarch, salt, vinegar, yams, green onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (20 oz.) can pineapple
1 Tbsp. cornstarch
1/4 tsp. salt
3 Tbsp. vinegar
2 to 4 lb. yams, cooked and sliced in half
2 green onions, sliced thin
1/2 c. sliced celery
1/4 c. chopped green pepper
1 Tbsp. oil
1/2 to 1 c. pineapple juice (from pineapple)

1
Cook yams, peel and slice in half.
2
Combine pineapple juice, cornstarch and salt in saucepan.
3
Mix well. Cook until sauce boils and thickens, stirring. Stir in vinegar.
4
Add yams and pineapple slices.
5
Cover and simmer.
6
Fry onions, celery and green pepper for 10 to 15 minutes.
7
Combine with yams and pineapple. Serve immediately. Very good the breaded pork chops.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (20 oz.) can pineapple, 1 Tbsp. cornstarch, 1/4 tsp. salt, 3 Tbsp. vinegar, and more.

Yes, Southern Yams And Pineapple falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
98 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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