Confetti Bell Peppers

1. 1

   Preheat the broiler.

2. 2

   Set peppers on a baking sheet.

3. 3

   Broil as close to the heat as possible, turning, until skins blister evenly, 6-8 minutes.

4. 4

   Transfer peppers to a bag and seal.

5. 5

   Let steam for 10 minutes.

6. 6

   When cool enough to handle, peel and seed peppers under running water.

7. 7

   Set in a colander to drain.

8. 8

   Finely dice peppers and place in a serving bowl.

9. 9

   Mix with olive oil, garlic, cumin, salt, pepper and lemon juice.

10. 10

    Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.