How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Frosting ?

You need 5 ingredients. The key ingredients include: 1 1/2 cups heavy whipping cream, 1 - 8 ounce package of cream cheese, room temperature (it is important that the cheeses are at room temperature or the frosting will be chunky - I made this mistake the first time I made this icing), 1 - 8 ounce tub of Mascarpone cheese, room temperature (I usually just use two 8 ounce packages of cream cheese but you can substitute Marcarpone for a richer frosting), 3/4 teaspoon vanilla extract, and more.

Is Cream Cheese Frosting suitable as general?

Yes, Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Frosting ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Frosting Recipe

Name: Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups heavy whipping cream; 1 - 8 ounce package of cream cheese, room temperature (it is important that the cheeses are at room temperature or the frosting will be chunky - I made this mistake the first time I made this icing); 1 - 8 ounce tub of Mascarpone cheese, room temperature (I usually just use two 8 ounce packages of cream cheese but you can substitute Marcarpone for a richer frosting); 3/4 teaspoon vanilla extract; 1 cup confectioners' sugar, sifted

Cream Cheese Frosting – a delicious recipe with heavy whipping cream, cream cheese, Mascarpone cheese, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups heavy whipping cream
1 - 8 ounce package of cream cheese, room temperature (it is important that the cheeses are at room temperature or the frosting will be chunky - I made this mistake the first time I made this icing)
1 - 8 ounce tub of Mascarpone cheese, room temperature (I usually just use two 8 ounce packages of cream cheese but you can substitute Marcarpone for a richer frosting)
3/4 teaspoon vanilla extract
1 cup confectioners' sugar, sifted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
690 kcal
Category
General

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