Cream Cheese French Toast Casserole – a delicious recipe with white bread, cream cheese, eggs, milk, cream, maple syrup. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Place the bread cubes in a greased 13 x 9-inch baking dish.
2
Beat the cream cheese at medium speed of mixer until smooth.
3
Add in the eggs (1 at a time) mixing well after each addition.
4
Add in the milk, half and half, 1/2 cup maple syrup and vanilla; mix well until smooth.
5
Pour the cream cheese/milk mixture over the top of the bread cubes; cover, and refrigerate overnight.
6
The next morning: Set the oven to 375 degrees.
7
Remove the bread mixture from the fridge; let stand on the counter for 30 minutes before baking.
8
Bake for 40-50 minutes, or until set (should be a nice golden brown colour).
9
Remove from the oven, sprinkle with powdered sugar.
10
Serve with maple syrup.
11
Delicious!
839
kcal
Calories
46
g
Fat
79
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 10 cups white bread (cubed into 1-inch pieces), 1 (8 ounce) package cream cheese, 8 large eggs, 1 1/2 cups milk, and more.
Yes, Cream Cheese French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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