Cream Cheese Flan with Cajeta

1. 1

   Heat oven to 350F.

2. 2

   Cook 1 cup sugar in small heavy saucepan on medium heat until sugar is melted and deep golden brown in color, stirring constantly.

3. 3

   Immediately pour into 9-inch round cake pan; tilt pan to evenly cover bottom of pan with syrup.

4. 4

   Blend evaporated milk and cream cheese in blender until smooth.

5. 5

   Add remaining sugar, eggs, cajeta and vanilla; blend well.

6. 6

   Pour over syrup in pan; cover with foil.

7. 7

   Place cake pan in larger shallow pan.

8. 8

   Add enough hot water to larger pan to come halfway up outside of cake pan.

9. 9

   Bake 50 min.

10. 10

    to 1 hour or until knife inserted in center comes out clean.

11. 11

    Cool.

12. 12

    Carefully remove cake pan from water.

13. 13

    Cool on wire rack.

14. 14

    Refrigerate 4 hours.

15. 15

    Invert pan onto platter just before serving; remove pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.