Cream Cheese Flan

1. 1

   Beat eggs and add milk.

2. 2

   Mix cream cheese with one can water until smooth.

3. 3

   Add to egg mixture.

4. 4

   Then add vanilla and mix well. Set aside.

5. 5

   Put sugar in saucepan and cook on high until sugar caramelizes to brown color.

6. 6

   Pour into center of 9 x 5-inch glass baking dish and shift dish from side to side until sugar covers it completely.

7. 7

   Let sugar cool and harden.

8. 8

   Pour flan mixture into dish.

9. 9

   Put dish into a 13 x 9-inch pan and fill with water until it reaches about halfway up flan dish.

10. 10

    Bake at 250u00b0 for 2 hours. Cool and refrigerate.

11. 11

    When ready to serve, invert dish onto larger platter and cut into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.